Blog Archives

Decision Making, A Function of the Gallbladder

In traditional Chinese medicine, the decision making process is dependent on the strong energy of the Gallbladder. When the Gallbladder energy is weak, a person may have trouble making decisions.

Chinese Herbal Formulas for the Common Cold

In the following article, Dr. Jake Fratkin discusses the many Chinese herbal formulas that can be used to treat the common cold and flu. Consult a licensed practitioner of Chinese mediicne to determine which formula should be used in any given situation

Acupuncture for Common Colds and Flu

In the following article, Dr. John Amaro identifies common acupuncture points that can boost the immune system to alleviate the symptoms of, and may even prevent the common cold

Acupuncture & Chinese Herbs for Kidney Stones

… Dr. Jake Fratkin gives us an acupuncture protocol to help pass kidney stones during an acute attack. He also, talks of an herbal product that he himself has formulated to treat and prevent kidney stones.

The Lung in Chinese Medicine

The Lung in Chinese medicine is a yin organ. It is paired with the Large Intestine, a yang organ. The most important function of the Lungs in Chinese medicine is to govern respiration

Master Tung Acupuncture for Upper Back Pain

My most effective acupuncture points to treat upper back pain are Master Tung points Chongzi (22.01) and Chongxian (22.02).

Back Shu Acupuncture Points

A collection of twelve very important acupuncture points called the Back Shu, or Back Transporting points are located on the Bladder meridian along the spine.

Congee A Porridge with Healing Power

Congee is a thin porridge or gruel most often made from rice. Congees strengthen the Spleen energy and nourish Blood.

The Spleen in Chinese Medicine

The Spleen in Chinese medicine is a yin organ. The Spleen is partnered with the Stomach, a yang organ. Together they are responsible for transforming food and drink into Qi and blood during the digestion process.

Medicinal Ginger

Ginger has been used for centuries in China for both culinary and medicinal purposes. Used in many forms – fresh ginger, dried ginger, ginger tea, ginger juice, or ginger oil, – ginger is an important herb in the Chinese diet.

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